Day 1 | Welcome to Auckland
- Personal airport meet-and-greet and private transfer.
- Explore Auckland's vibrant waterfront dining precincts.
- Join a guided food and walking tour of the city.
- Enjoy a signature dining experience at one of New Zealand's leading restaurants.
Day 2 | Waiheke Island
- Discover Waiheke's boutique vineyards, olive groves, and artisan producers.
- Enjoy premium wine tastings, local cheeses, and gourmet food experiences.
- Learn about the island's Māori heritage and cultural history with a local guide.
Day 3 | Auckland to Rotorua
- Visit Zealong Tea Estate, New Zealand's only commercial tea plantation.
- Experience a traditional high tea overlooking the tea terraces.
- Continue to Rotorua and discover Māori culture and cuisine.
- Enjoy a traditional hāngī dining experience.
Day 4 | Lake Taupō & Hawke's Bay
- Travel through the central North Island to Hawke's Bay.
- Enjoy a private cheese and wine experience with a local expert.
- Dine at one of New Zealand's most acclaimed winery restaurants.
Day 5 | Hawke's Bay Culinary Experiences
- Choose between:
- A truffle hunting experience followed by a multi-course truffle-inspired lunch.
- A hands-on cooking class showcasing local produce and regional flavours.
- Explore wineries, artisan producers, and Hawke's Bay's celebrated food scene.
Day 6 | Martinborough & Wellington
- Visit artisan chocolate makers and local honey producers.
- Experience olive oil tastings in Martinborough's boutique wine region.
- Continue to Wellington, New Zealand's culinary capital.
Day 7 | Wellington Food Discovery
- Explore Wellington's renowned food, coffee, and craft beer scene.
- Visit artisan producers, hidden laneways, and local food innovators.
- Discover some of New Zealand's best restaurants, breweries, and specialty food stores.
Day 8 | Marlborough Sounds & Kaikōura
- Travel to Marlborough, home of world-famous Sauvignon Blanc.
- Enjoy a seafood cruise through the Marlborough Sounds.
- Sample local salmon, Greenshell mussels, and premium wines.
- Continue to Kaikōura for a two-night stay.
Day 9 | Kaikōura
- Experience a paddock-to-plate cooking class inspired by local ingredients.
- Learn about the region's seafood, farming, and culinary traditions.
- Enjoy fresh crayfish and local coastal cuisine.
Day 10 | Christchurch Culinary Experiences
- Explore Christchurch's thriving food scene and artisan markets.
- Join a guided foraging experience with local food experts.
- Discover specialty producers, cafés, and gourmet food stores.
Day 11 | Akaroa & Canterbury
- Explore Akaroa's French-inspired food culture and coastal charm.
- Visit a working farm and enjoy local hospitality and home baking.
- Experience seasonal regional produce and farm-to-table traditions.
Day 12 | Mackenzie Country & Lake Tekapo
- Visit artisan food producers and local favourites along the way.
- Enjoy a hosted lunch featuring New Zealand hospitality and iconic pavlova.
- Discover the stunning landscapes of Lake Tekapo and the Mackenzie Basin.
Day 13 | Central Otago Food & Wine
- Explore Central Otago's celebrated wine region.
- Visit boutique wineries, orchards, and artisan distilleries.
- Enjoy premium wine tastings, local produce, and regional specialities.
Day 14 | Queenstown
- Discover Queenstown's vibrant food and wine scene.
- Enjoy gourmet dining, local favourites, and lakeside hospitality.
- Conclude your journey with a spectacular helicopter picnic amongst waterfalls, glaciers, and alpine scenery.
Plan Your Tour
